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Showing posts from February, 2020

Stir-Fried Beef and Broccoli

Stir fried beef and broccoli is one of my favorite dishes. It is super simple and quick. The key is to get all your mise en place done and cut your flank steak on a bias.

Mise en place basically means, everything in it's place.  We also call it "prep work".  When doing any fast cooking dish, such as stir fry, mise en place is essential.  Take a little time before hand to get everything, chopped, mixed and ready to be placed inside the hot wok.

When people say they hate cooking it is usually for a few of reasons, outside of the actual task.


They do not have the proper toolsThey do not get read before starting a recipeThey do not understand the wording of a recipe. Here are a couple of tips for the above.
They do not have the proper tools. This includes cookware (pots and pans), utensils (tongs, spatulas, graters and such).  When picking the correct recipe make sure you have all your need to perform the recipe before you start. Also a sharp knife makes all the difference in…