My Own Recipes
My all-time favorite soul-satisfying first-course dish is Broccoli Cheese Soup! Yep, even above Loaded Potato Soup.
he Special of the Week is Marinated Green Beans. My impartation for this dish comes from Whole Foods Market. In the deli, they sell a similar dish which I absolutely have love! Unfortunately for me, my local Whole Foods isn’t exactly local. Consequently, I decided to give try my hand at making this dish.
This week’s Special of the Week is Berry Mixed Greens Salad with Poppy Seed Balsamic Vinaigrette, that is a mouth full. But so it this salad.
Thai Beef with Basil, came about on a fluke. One day, I was strolling through the produce section of Walmart. Out of the corner of my eye, there was something so very surprising to me. Thai Basil.
Buffalo Chicken Mac & Cheese is not my creation. Even though I did not look up a recipe for this, I know this combination exists. However, the base mac-n-cheese is my recipe, handed down to me by my grandmother.
Stir-fried beef and broccoli is one of my favorite dishes. It is super simple and quick. The key is to get all your mise en place done and cut your flank steak on a bias. It is also great with chicken, pork tenderloin and several meat substitutes.
This guacamole recipe is simple yet, classic and guacamole! Feel free to experiment with it and add your own twist.
Pico de Gallo, a super simple dip made from fresh tomatoes, red onion, cilantro, jalapeno, and lime juice.
I was lucky enough to get my hands on a pound homemade smoked cheddar cheese. I have experimented in the past with smoked flavored cheese but never, the real deal.
I wanted one of my first posts to be Chicken Nachos. As I got my list together to get the ingredients for these epic nachos, I realized there are a few mini recipes that go into this - namely: Cowboy beans, guacamole, and pico de gallo.