Simple Classic Guacamole
Up next is my Duo of Dips: Guacamole! My apologies for the delay! This blog does revolve around mental health, and mine was not up to par. However, I am getting a break from my depression symptoms. Therefore it is a perfect time to get caught up on some blog posts!
If somehow, you missed the first part of my Duo of Dips: Pico de Gallo click here! Hint: you will need it for this recipe!
This guacamole recipe is simple yet, classic and guacamole! Feel free to experiment with it and add your own twist.
I used this to top my chicken nachos which will finally be posted next week! Those nachos were so crazy! I can’t wait to share them with you!
Servings: 4 people
Ingredients
- 2 ripe avocados (medium, diced)
- ½ c pico de gallo (see below)
- 2-3 tbsp lime juice (fresh)
- 1 jalapeno (seeded and minced)
- salt and pepper (to taste)
Instructions
- Mix all ingredients in a bowl stir to combine
- Serve immediately. If not serving right away, press plastic wrap to the surface and refridgerate up to 4 hours.
Nutrition
Nutrition Facts
Guacamole
Amount per Serving
Calories
177
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Sodium
207
mg
9
%
Potassium
487
mg
14
%
Carbohydrates
13
g
4
%
Fiber
7
g
29
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
317
IU
6
%
Vitamin C
18
mg
22
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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2 Comments
Looks yummy! I am wondering why the pit needs to be added back to store this.
Adding the pit back is a debated method for keeping the avocado from oxidizing.
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